VOL1 2019

Gastronome is the official publication of the U.S. Chaîne des Rôtisseurs. The magazine provides coverage of local, regional, national and international Chaîne events as well as feature stories about members and member establishments.

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CHAÎNE DES RÔTISSEURS GASTRONOME Volume 1 2019 PRESIDENT Harold S. Small PUBLISHER & EDITOR-IN-CHIEF Marie Addario ART & DESIGN artattack!creative MANAGING EDITOR Carolyn March COPY EDITOR Anna-Maria Goossens CHARGÉS DE PRESSE PROVINCIAUX Isabella Overend Caribbean/Atlantic Islands Sheryle Ulyate Far West Kathryn Nicholson Hawaii/Pacific Islands Paul Koulogeorge Mid-Atlantic Lee Flischel Midwest Helen Cappuccino Northeast Robin Du Brin Pacific Northwest Mary Maeser South Central John Flammang Southeast Kathy Shay Southwest COVER PHOTO David Ramsey Commercial Photography Published two times a year by the Confrérie de la Chaîne des Rôtisseurs Office: Chaîne House at Fairleigh Dickinson University 285 Madison Avenue, Madison, NJ 07940-1099 Tel: (973) 360-9200 Fax: (973) 360-9330 Subscriptions to U S and possessions $60 00 per year; Add $8 00 for Canada, $12 00 for other countries Single copies $20 00 each For U S A Chaîne members, a one-year subscription to Chaîne des Rôtisseurs/ Gastronome (2 issues) is included in the annual membership dues Copyright ©2019 Chaîne des Rôtisseurs, Ltd , a New York not-for-profit corporation All rights reserved No part of this periodical may be reproduced without the permission of the publisher Printed by publisherspress, inc CALENDAR 2019 APRIL 24-27 NATIONAL SOCIÉTÉ MONDIALE DU VIN MEETING AND YOUNG SOMMELIERS COMPETITION Napa, CA Contact: National Office at (973) 360-9200 or MAY 30-June 1 NATIONAL CULINARY WEEKEND AND YOUNG CHEFS RÔTISSEURS AND PASTRY COMPETITIONS Pittsburgh, PA Contact: National Office at (973) 360-9200 or JUNE 13-15 INTERNATIONAL GRAND CHAPITRE AND GENERAL ASSEMBLY Paris, France Contact: National Office at (973) 360-9200 or OCTOBER 2-6 U.S. GRAND CHAPITRE 60th Anniversary Celebration Baltimore, MD Contact: National Office at (973) 360-9200 or 4 :: C H A I N E U S . O R G :: 2 0 1 9 v 1

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