Gastronome

VOL1 2019

Gastronome is the official publication of the U.S. Chaîne des Rôtisseurs. The magazine provides coverage of local, regional, national and international Chaîne events as well as feature stories about members and member establishments.

Issue link: https://gastronome.epubxp.com/i/1101934

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Letter from the Editor-in-Chief We salute our membership in Gastronome With over 100 stories (80 bailliage, 16 Mondiale, and 9 Philanthropy), plus national and regional reports, we celebrate you and continue the fête in the vibrant hues and genuine smiles on our back cover with photos of members from bailliage dinners and events across the USA To our local and regional press officers, we thank you, and we also thank our editing and design staff who for twenty years have been revising our culinary stories and turning them into sharable artistic and tasty courses Meet a remarkable professional, Chef Ferdinand Metz, on page 18 His vast culinary journey, dedication to young chefs, and commitment to La Chaîne cannot be measured in time or talent (Do try his winter squash chowder recipe ) You may have missed all the fun at our 2018 Grand Chapitre in Seattle (page 8), so mark your calendars for our 2019 Grand Chapitre in Baltimore scheduled for early October Our inside front cover is the first formal announcement of this event Watch for registration materials coming from our national office in the months ahead and remember to reserve early From the eyes of our international community, see what World Chaîne Day looks like, and for those of you who travel the world of La Chaîne, check out the international calendar of events Find the extravagant national Dinner of the Century event on page 20 Our tasty Société Mondiale du Vin event reporting begins on page 114 Thank you to our generous Foundation Friends and our baillis for their philanthropic dinners (page 24) Enjoy the fruits of your joy and labor and the Chaîne camaraderie evidenced in Gastronome Marie Addario Chargée de Presse National Editor-in-Chief, Gastronome and Gastronome Extra! Letters to the Editor-in-Chief may be sent to presse@chaineus org OR c/o the Chaîne House at Fairleigh Dickinson University, 285 Madison Avenue, Madison, NJ 07940 LETTER 2 0 1 9 v 1 :: G A S T R O N O M E :: 3

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