VOL1 2019

Gastronome is the official publication of the U.S. Chaîne des Rôtisseurs. The magazine provides coverage of local, regional, national and international Chaîne events as well as feature stories about members and member establishments.

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Page 138 of 139

2019 Chaîne des Rôtisseurs National Young Chefs and Pastry Competitions & Culinary Weekend at the Duquesne Club Thursday, May 30, through Sunday, June 2, 2019 Witness some of the country's most talented up-and-coming culinary artists as they earn their spot in the International finals! Pittsburgh, Pennsylvania Please visit for more information and to access registration materials.

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