VOL1 2019

Gastronome is the official publication of the U.S. Chaîne des Rôtisseurs. The magazine provides coverage of local, regional, national and international Chaîne events as well as feature stories about members and member establishments.

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Page 13 of 139

Fairmont Olympic Hotel October 6, 2018 TOFU, MISO, AND KIMCHI Trimbach Riesling 2014 CURED AND TORCHED WILD SALMON Beet, Citrus, Radish, Cream Beringer Private Reserve Chardonnay 2016 SMOKED SQUAB Plum, Sunchoke, "Forest Tea" Brotte les Hauts de Barville Châteauneuf-du-Pape 2015 Hedges Family Estate DLD Syrah 2013 BISON Brussels Sprouts, Mushroom, Cress Leonetti Cellar Cabernet Sauvignon 2014 GRAND MARNIER SOUFFLÉ Baillis and baillis provinciaux. PNW Bailli Provincial Bertrand de Boutray, Honolulu Bailli Susan Lee, and Bailli Délégué Harold Small. PNW Bailli Provincial Bertrand de Boutray, Vice Conseiller Gastronomique National Eugene Daly, and Bailli Délégué Harold Small. Bailli Délégué Harold Small, PNW Chargée de Presse Provincial Robin du Brin, and PNW Bailli Provincial Bertrand de Boutray. Seattle Vice Conseiller Gastronomique Betty Sasenick and Washington, D.C. Chevalier d'Honneur Tatiana Gfoeller. NATIONAL 12 :: C H A I N E U S . O R G :: 2 0 1 9 v 1

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