VOL2 2018

Gastronome is the official publication of the U.S. Chaîne des Rôtisseurs. The magazine provides coverage of local, regional, national and international Chaîne events as well as feature stories about members and member establishments.

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CHAÎNE DES RÔTISSEURS GASTRONOME Volume 2 2018 PRESIDENT Harold S. Small EDITOR-IN-CHIEF Marie Addario PUBLISHER Michelle Metter ART & DESIGN artattack!creative MANAGING EDITOR Carolyn March COPY EDITOR Anna-Maria Goossens CHARGÉS DE PRESSE PROVINCIAUX Isabella Overend Caribbean/Atlantic Islands Laura Walsh Far West David Greenlee Hawaii/Pacific Islands Percy Nikora Mid-Atlantic Lee Flischel Midwest Helen Cappuccino Northeast Robin Du Brin Pacific Northwest Mary Maeser South Central John Flammang Southeast Kathy Shay Southwest COVER PHOTO Scott Tribby Photography Published two times a year by the Confrérie de la Chaîne des Rôtisseurs. Office: Chaîne House at Fairleigh Dickinson University 285 Madison Avenue, Madison, NJ 07940-1099 Tel: (973) 360-9200 Fax: (973) 360-9330 Subscriptions to U.S. and possessions $60.00 per year; Add $8.00 for Canada, $12.00 for other countries. Single copies $20.00 each. For U.S.A. Chaîne members, a one-year subscription to Chaîne des Rôtisseurs/ Gastronome (2 issues) is included in the annual membership dues. Copyright ©2018 Chaîne des Rôtisseurs, Ltd., a New York not-for-profit corporation. All rights reserved. No part of this periodical may be reproduced without the permission of the publisher. Printed by publisherspress, inc. CALENDAR 2018 OCTOBER 3-7 U.S. GRAND CHAPITRE Seattle, Washington Contact: National Office at (973) 360-9200 or visit the national website at NOVEMBER 8-11 CARIBBEAN/ATLANTIC ISLANDS AND SOUTHEAST JOINT REGIONAL CHAPITRE Jamaica Contact: C/AI Chambellan Provincial/Jamaica Bailli Derek Elder at (876) 577-9803 or 2019 MARCH 1-3 FAR WEST REGIONAL CHAPITRE Orange County, California Contact: Bailli Provincial Phil Kress at (714) 814-2624 or 29-31 MID-ATLANTIC REGIONAL CHAPITRE Baltimore, Maryland Contact: Bailli Provincial John Fannin III at (302) 530-0259 or APRIL 4-7 MIDWEST REGIONAL CHAPITRE AND YOUNG CHEFS RÔTISSEURS AND PASTRY COMPETITIONS Indianapolis, Indiana Contact: Bailli Provincial Renee Wilmeth at (317) 727-5487 or 24-28 NATIONAL SOCIÉTÉ MONDIALE DU VIN MEETING AND YOUNG SOMMELIERS COMPETITION Napa, California Contact: National Office at (973) 360-9200 or visit the national website at MAY 30-June 1 NATIONAL CULINARY WEEKEND AND YOUNG CHEFS RÔTISSEURS AND PASTRY COMPETITIONS Pittsburgh, Pennsylvania Contact: National Office at (973) 360-9200 or visit the national website at 4 :: C H A I N E U S . O R G :: 2 0 1 8 v 2

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