Gastronome

VOL2 2018

Gastronome is the official publication of the U.S. Chaîne des Rôtisseurs. The magazine provides coverage of local, regional, national and international Chaîne events as well as feature stories about members and member establishments.

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Endowments L Marie & Dominick Addario Endowed Fund L L Clyde Braunstein Endowed Fund L L Barbara & John Burson Endowed Fund L L Robert & Nadine Pressner Endowed Fund L L Michael & Mary Ann Ty Young Chef Endowment Fund L L Barbara & Irwin Weinberg Endowed Fund L Annual Giĺs Anonymous Michael Belsley Charles Bennett Harry Bradbury James Burr John & Barbara Burson Andrew & Helen Cappuccino Keith Chappell Young Chappell Cincinnati Bailliage Bert Cutino Eugene Daly Bertrand & Brooke de Boutray Delaware Valley Bailliage William Eckerle George Elliott Ira & Melissa Falk Ray Farris Leo Flischel & The Greater Cincinnati Foundation Susan Flischel & The Greater Cincinnati Foundation Allen & Gaye Frederic Lois & Stan Gogol David Greenlee Stephen & Tami Gross Jack & Stephanie Harkness Hospitality Culinaire Lee Huang Tyrie Jenkins & George Norcross Bill Joy Michael Kalkstein & Susan English Matthew Karstetter & Ellen Rosenberg Ronald Katz Judith Kellogg Cheryl Kenny Steve Kenny Karl Krout Jill Kummer Jane Mathis J.T. Mayer Theo Mellion Robert Miller Sandra & Thomas Moran Maurice Nicholson Allison Reams & Vicki Altmeyer Mon & Beth Roldan Mark Rowe Bill & Judy Salomon Ann Sanford Harold & Susan Small Mont Stern Bryan Stirrat Jeanne Stirrat Ronald & Deidra Stitch Dennis & Sally Swanson David & Joan Szkutak Joe & Julie Tilton Michael Ty Susan Vareschi William Vareschi David Weinberg Renee Wilmeth David Wilson NOTE: Endowments of $10,000 or more will be maintained as principal with only yearly income supporting the purposes of the Foundation. Donors will be acknowledged in perpetuity. Donations received after August 11, 2018 will be included in the next issue of Gastronome and Gastronome Extra! FOUNDATION FRIENDS

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