VOL2 2018

Gastronome is the official publication of the U.S. Chaîne des Rôtisseurs. The magazine provides coverage of local, regional, national and international Chaîne events as well as feature stories about members and member establishments.

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Page 30 of 147

Echanson Joe D'Ambrosio officiated the Mondiale inductions of Buffalo Officier Ed Simmons, Professionnel du Vin Chaillou, and Dame de la Chaîne Cook with unmatched panache. Bailli Délégué Small then presented Chambellan Provincial/Bailli Wallick with a Silver Star of Excellence. Following the reception in the Dwight Room, attendees savored a superb dinner expertly prepared by New York Vice Conseiller Culinaire Honoraire John Dorman, New York Maître Rôtisseur Robert Bagli, and Executive Pastry Chef Patrick Lemble. G University Club of New York April 28, 2018 NEW BEDFORD SEA SCALLOP Bottarga, Celery Hearts, Hyssop Domaine Jean-Marc Bernhard Riesling Grand Cru Schlossberg 2015 BO BO CHICKEN JAMBONNEAU Foie Gras Stuffing, Black Truffle Sauce Domaine Georges Mugneret- Gibourg Vosne-Romanée 2005 LAMB LOIN RÔTI Sweetbreads, Porcini, Parmesan Gnocchi Clos Dubreuil St.-Émilion 2006 CHEF'S SELECTION OF ARTISANAL CHEESES Graham's Vintage Porto 1977 Regional and national officers. Chevalier Eric Lemor, Dame Damla Comert, and Bailli Délégué Harold Small. Dame Cat Wallick, Rich Gallagher, and Jodi Schenk Gallagher. San Diego Grand Officier Susan Small and Judi Stern. REGIONAL 2 0 1 8 v 2 :: G A S T R O N O M E :: 29

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