VOL2 2018

Gastronome is the official publication of the U.S. Chaîne des Rôtisseurs. The magazine provides coverage of local, regional, national and international Chaîne events as well as feature stories about members and member establishments.

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Page 20 of 147

Four Seasons Resort Rancho Encantado March 3, 2018 CITRUS-GINGER-CURED AHI TUNA Avocado Crema, White Sangria-Melon Salsa SLOW-BRAISED DUCK CONFIT Rainbow Beet, Balsamic Reduction, Prickly Pear Vinaigrette, Spiced Pepitas ATLANTIC SALMON White Bean Purée, Grilled Asparagus, Apple Slaw Chimichurri PINON-HERB-CRUSTED LAMB RACK Butternut Squash-Kale Hash, Candied Bacon, Sweet Potato Foam, Cured Tomato Confit TRUFFLES C/AI Chargée de Presse Provincial/Nassau Bailli Isabella Overend and La Jolla Bailli Dominick Addario. Judith Roberts, Renee Surdy, and Palm Springs Bailli Craig Surdy. Young chefs. FW confrères. Laguna Vice Chargée de Missions Daryl Kress and Bailli Provincial Phil Kress. REGIONAL 2 0 1 8 v 2 :: G A S T R O N O M E :: 19

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