Gastronome

VOL2 2018

Gastronome is the official publication of the U.S. Chaîne des Rôtisseurs. The magazine provides coverage of local, regional, national and international Chaîne events as well as feature stories about members and member establishments.

Issue link: https://gastronome.epubxp.com/i/1035845

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CONTENTS 53 22 36 3 Letter from the Editor-in-Chief • 4 Calendar • 5 State of the Chaîne • 7 Awards, Honors & Medals International :: 6 Grand Chapitre and Annual General Meeting Features :: 8 Superstar Jacques Pépin • 16 Meet Chef Jean-Yves Vendeville, CEC, CEPC, ACE National :: 10 Société Mondiale du Vin Meeting/Young Sommeliers Competition • 13 Culinary Weekend/Young Chefs Rôtisseurs, Pastry, and Military Competitions Regional :: 18 Far West Chapitre • 20 Southwest Chapitre • 22 Midwest Chapitre • 24 Pacific Northwest Chapitre 26 Mid-Atlantic Chapitre • 28 Northeast Chapitre Philanthropy :: 30 Foundation Friends • 31 Building a Good Foundation • 32 Events Bailliages :: 43 Events Anniversaries :: 120 Wichita: 50 Years • 122 Washington, D.C.: 50 Years • 124 Lehigh Valley: 50 Years • 125 Maui: 40 Years Société Mondiale du Vin :: 126 Fresh Off the Vine • 127 Events 139 Officers and Bailliages 112 120 125 130 129 133 8 2 0 1 8 v 2 :: G A S T R O N O M E :: 1

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