VOL2 2018

Gastronome is the official publication of the U.S. Chaîne des Rôtisseurs. The magazine provides coverage of local, regional, national and international Chaîne events as well as feature stories about members and member establishments.

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Page 16 of 147

SPECIAL THANKS TO REIMUND PITZ, CEC, CCE, AAC, WCMC, Conseiller Culinaire National MICHAEL TY, CEC, AAC, Vice Conseiller Culinaire National RENE MARQUIS, CEC, CCE, CCA, AAC, Vice Conseiller Culinaire National, Militaires DAVID TÉTRAULT, Canada Bailli Délégué—Jury MICHAEL CARMEL, CEC, CCE, Charleston Chef Rôtisseur—Host Chef JOE BONAPARTE, CCE, CCC, SC Conseiller Culinaire Provincial THOMAS HANNUM, CEC, AAC, MA Conseiller Culinaire Provincial ROBERT PHILLIPS, CEC, CCA, AAC, FW Conseiller Culinaire Provincial YONO PURNOMO, CFBE, CEC, NE Conseiller Culinaire Provincial GLENN BOSSIE, SR.— Jury-Pastry JOE BRANTON—Jury KEITH COUGHENOUR, CEC, AAC, Pittsburgh Chef Rôtisseur—Jury JOSEPH HARDIMAN, HAAC, MBA, CHA, Orlando Vice Conseiller Culinaire TINA KORTING—Jury-Pastry JILL KUMMER, Pittsburgh Bailli—Observer WARD MORGAN, CEC—Jury-Assistant SUSAN NOTTER, CEPC, Maître Rôtisseur—Jury-Pastry JEAN-YVES VENDEVILLE, CEC, CEPC, AAC, Savannah Bailli—Jury-Pastry KELLY WILSON, CEPC—Jury-Pastry MARK WRIGHT, CEC, CCE, AAC, Buffalo Maître Rôtisseur—Jury SPONSORS Aui Fine Foods Boisset Collection Chef's Hat Inc. Crosby's Seafood Inc. Dole Francis Marion Hotel Hook's Cheese Company, Inc. Lee Kum Kee Maple Leaf Farms Plugra PNC Merchant Services Purebred Berkshire 1875 Sartori Trident Technical College TurboPot Wisconsin Cheese Zonin Conseiller Culinaire et des Professionnels National Reimund Pitz, Vice Conseiller Culinaire et des Professionnels National, Militaires Rene Marquis, Chef Rôtisseur J. Scott Jeffries (Military winner), and Bailli Délégué Harold Small. Jury/Canada Bailli Délégué David Tétrault and Bailli Délégué Harold Small. NATIONAL 2 0 1 8 v 2 :: G A S T R O N O M E :: 15

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