VOL2 2018

Gastronome is the official publication of the U.S. Chaîne des Rôtisseurs. The magazine provides coverage of local, regional, national and international Chaîne events as well as feature stories about members and member establishments.

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Page 12 of 147

Allegretto Vineyard Resort May 4, 2018 TRIO OF SCALLOPS, OCTOPUS, AND PRAWNS Tablas Creek Esprit de Tablas Blanc 2015 BING CHERRY RISOTTO Ancient Peaks White Label Chardonnay 2015 SALMON E FUNGHI SAMsARA Rancho la Viña Pinot Noir 2013 ESPRESSO-ROSEMARY- RUBBED BISON FILET Eberle Cabernet Sauvignon 2015 FLOURLESS CHOCOLATE SOUFFLÉ CAKE Justin Obtuse Paso Robles Dessert Wine 2012 Bailli Délégué Harold Small, Daou Estate Chef Cody Thomasson, Proprietor/Winemaker Georges Daou, and Proprietor/Winemaker Daniel Daou. Officers and inductees. MW confrères. H/PI confrères. Napa-Sonoma Bailli Hon. Gene Daly, Vice Chargée de Presse National Marie Addario, and La Jolla Bailli Dominick Addario. NATIONAL 2 0 1 8 v 2 :: G A S T R O N O M E :: 11

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