Gastronome is the official publication of the U.S. Chaîne des Rôtisseurs. The magazine provides coverage of local, regional, national and international Chaîne events as well as feature stories about members and member establishments.
Issue link: http://gastronome.epubxp.com/i/745503
Sunset Cruise at Lake BY WILLIAM TRIPPLER, Vice Chargé de Presse THE LAKE CONWAY home of Chevalier John Huhn and Wendy Huhn was the lovely setting for the Orlando Bailliage's lakeside event on November 7, 2015. The festivities included sparkling wines, appetizers, and a sunset boat tour. It was a perfect night to be on the water; the weather was mild and the sky clear. The thirty attendees returned to the dock to the sounds of Angela Marien of Blondetourage, followed by a pre- sentation by Pascal Canesse of Wines of Provence. The casually dressed confrères were ready to enjoy a lavish buffet catered by Conseiller Culinaire et des Professionnels National Reimund Pitz, co-owner with his wife, Sandy Pitz, of Le Coq au Vin and Bistro Le Coq au Vin. Amid market lights, candles, and seasonal decorations, attendees delighted in the delicious fare, superb wines, and musical entertainment. At evening's end, event coordinators Bailli Muriel Uttal and Pair de la Chaîne Bob Uttal presented the Huhns with a commemorative Chaîne plate for their gracious hospitality. The guests in attendance expressed an interest in joining the Orlando Bailliage—further evidence that it was a special evening! G ORLANDO PHOTOS BY SCOTT TRIPPLER Orlando confrères. BAILLIAGES 96 :: C H A I N E U S . O R G :: 2 0 1 6 v 2