VOL2 2016

Gastronome is the official publication of the U.S. Chaîne des Rôtisseurs. The magazine provides coverage of local, regional, national and international Chaîne events as well as feature stories about members and member establishments.

Issue link:

Contents of this Issue


Page 95 of 155

Arts and Crafts Tour and Dinner BY HELEN CAPPUCCINO, Northeast Chargée de Presse Provincial/Buffalo Bailli BUFFALO BAILLIAGE MEMBERS' return to the landmark Roycroft Inn on November 21, 2015 put them in the same company as famed visitors Teddy Roosevelt, Clara Barton, Frank Lloyd Wright, Booker T. Washington, and founder Elbert Hubbard. Upon arrival, they were treated to a tour focusing on the history of the murals in the reception lobby. Executive Chef Andrew Nuernberger and Director of Culinary Services Krista Van Wagner collaborated on the stellar meal. Chef Nuernberger's cuisine is simple, yet well- crafted—not unlike the beautiful furniture and art produced at the Roycroft Campus for more than a century as a pivotal element of the Arts and Crafts movement. Chef Van Wagner is a Culinary Institute of America graduate who trained in three-star restaurants across Europe. Food and Beverage Manager Dan Garvey deserves special credit for coordinating a perfect evening. Attendees dined underneath a historic Arts and Crafts chandelier valued at five million dollars. Vice Echanson Honoraire Sharon Osgood discussed the wines and helped present a commemorative Chaîne plate to the chefs for display among the inn's treasures. Following dinner, many guests retired to rooms in the inn, all decorated with historic site-crafted furniture. G BUFFALO Roycroft Inn November 21, 2015 SUNSET SOLAR FARM PUMPKIN BISQUE Domaine Dirler-Cade Gewürztraminer Grand Cru Kessler 2007 MONKFISH OSSO BUCO Domaine Jonathan Didier Pabiot Pouilly-Fumé 2014 GOAT CHEESE-TOMATO- SAUSAGE TART Domaine Courdert Clos de la Roilette Fleurie 2014 PETITE FILET MIGNON, VANILLA- POACHED LOBSTER Château Léoville-las Cases Clos du Marquis St.-Julien 2006 Illahe Viognier Willamette Valley 2014 FLOURLESS CALLEBAUT CHOCOLATE TRUFFLE Casa de Santa Eufemia 30- Year Tawny Port Chevalier Zair Fishkin, Dame Darby Fishkin, Ecuyer Lindsay Cornell and Ecuyer Dana Cornell. Officier Ann Giardina-Hess and Officier Michael Hess. Chargée de Presse Provincial/Bailli Helen Cappuccino, New York Vice Conseiller Gastronomique Andy Cappuccino, John Repicci and Vice Echanson Hon. Sharon Osgood. Eva Posener and Vice Chancelier- Argentier Hon. Dorothy Johnston. Chargée de Presse Provincial/Bailli Helen Cappuccino, Dame Allison Keane and Director of Culinary Services Krista Van Wagner. Dame Laureen Enright and Dame Roslyn Sciascia. Chef Rôtisseur Kristin Goss, Chambellan Provincial Mont Stern, Chef Rôtisseur Jacqueline Bamrick and Judi Stern. BAILLIAGES 94 :: C H A I N E U S . O R G :: 2 0 1 6 v 2

Articles in this issue

Archives of this issue

view archives of Gastronome - VOL2 2016