Gastronome

VOL2 2016

Gastronome is the official publication of the U.S. Chaîne des Rôtisseurs. The magazine provides coverage of local, regional, national and international Chaîne events as well as feature stories about members and member establishments.

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AWARDS, HONORS & MEDALS INTERNATIONAL CONSEIL D'HONNEUR MARK BERMANN, Southwest Bailli Provincial Honoraire CHAÎNE STARS of EXCELLENCE GOLD DOMINICK ADDARIO, Bailli (La Jolla Bailliage) MARIE ADDARIO, Vice Chargée de Presse National (La Jolla Bailliage) BRONZE SUSAN L VARESCHI, Southeast Chambellan Provincial/Bailli (Bonita Bailliage) MONDIALE MEDALS of HONOR BRONZE WILLIAM FRANCIS ROTHWELL, JR , Vice Echanson (Charlotte Bailliage) ROBERTO VIERNES, Vice Echanson (Honolulu Bailliage) BRILLAT-SAVARIN MEDALS FONDATEUR MEDAL REIMUND PITZ, Conseiller Culinaire et des Professionnels National (Orlando Bailliage) M É DAILLE DE M É RITE BERT CUTINO, Conseiller Culinaire et des Professionnels National Honoraire (Monterey Peninsula Bailliage) THOMAS MACRINA, Maître Rôtisseur (Delaware Valley Bailliage) RENE MARQUIS, Southeast Conseiller Culinaire Provincial (Tampa Sun Coast Bailliage) MICHAEL TY, Vice Conseiller Culinaire et des Professionnels National (Las Vegas Bailliage) MARK G WRIGHT, Chef Rôtisseur (Buffalo Bailliage) CONGRATULATIONS TO OUR NEWEST NATIONAL AND REGIONAL OFFICERS AND BAILLIS ADAM BLACKWELL, Périphérique Bailli LEO FLISCHEL, Midwest Chargé de Presse Provincial (Cincinnati Bailliage) MARLENE ELIZABETH KLAMT, Santa Ynez Bailli ERIK JOEL LAYKIN, Los Angeles Bailli DEBORAH ANNE LONG, Lake Shore Bailli SAMIA MOUNTS, Scottsdale Bailli BRUCE M OZGA, Southeast Conseiller Culinaire Provincial (Miami Bailliage) ROBERT WARREN PHILLIPS, Far West Conseiller Culinaire Provincial (Los Angeles Bailliage) CAROLYN WOODWARD POPE, Vail Bailli MICHAEL TY, Vice Conseiller Culinaire et des Professionnels National (Las Vegas Bailliage) JIM WALLICK, Northeast Chambellan Provincial (New York Bailliage) New Bailliages in 2016 Central Alabama Westchester 4 :: C H A I N E U S . O R G :: 2 0 1 6 v 2

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