Gastronome is the official publication of the U.S. Chaîne des Rôtisseurs. The magazine provides coverage of local, regional, national and international Chaîne events as well as feature stories about members and member establishments.
Issue link: http://gastronome.epubxp.com/i/745503
Endowments L Marie and Dominick Addario Endowed Fund L L Barbara and John Burson Endowed Fund L L Barbara and Irwin Weinberg Endowed Fund L Annual Giĺs Anonymous Yam Atallah Charles Bennett Jeffrey Blitz Harry Bradbury Hélène Burris Barbara Burson John Burson Antonio Busalacchi Helen Cappuccino Keith Chappell Young Chappell William Collins Rufus Cressend Bert Cutino Bertrand de Boutray William Eckerle George Elliott Susan Esson Ira Falk Ray Farris II Dalia Glottmann Lois Gogol Stanley Gogol David Greenlee Michael Hess Allyson Hirsh Burton H. Hobson Hospitality Culinaire, Inc. Gabor Huszar Robin Jacobs Elan Jacoby Leslie Jones Michael Kalkstein Matthew Karstetter Cheryl Kenny Steve Kenny Jill Kummer* Bruce Liebert Shelly Margolis Sharon McCarthy & Banfi Vintners Foundation Sandi Moran Thomas Moran Marcelo Obén Reimund Pitz Nancy Radlauer Ingrid Raiser Marie Robb Mon Roldan William Salomon M. Ann Sanford Harold S. Small Joel Spiro Mont Stern Bryan Stirrat Jeanne Stirrat Melanie Talia Michael Ty Thomas Wahl Audrey Weaver David Weinberg Renee Wilmeth David Wilson William Wortman, Jr. *In memory of Peter Hanowich NOTE: Endowments of $10,000 or more will be maintained as principal with only yearly income supporting the purposes of the Foundation. Donors will be acknowledged in perpetuity. Donations received after October 7, 2016 will be included in the next issue of Gastronome and Gastronome Extra!