Gastronome is the official publication of the U.S. Chaîne des Rôtisseurs. The magazine provides coverage of local, regional, national and international Chaîne events as well as feature stories about members and member establishments.
Issue link: http://gastronome.epubxp.com/i/745503
COMPETITORS Jill Davis (Southeast), Del Frisco's Double Eagle Steak House, Orlando Miranda Elliot (Midwest), Maple & Ash, Chicago Steven Gullo (Mid-Atlantic), Paramour at the Wayne Hotel, Wayne, PA Morgan Harris (Northeast), Aureole, New York Femi Oyediran (South Central), Belmond Charleston Place, Charleston, SC Jordan Painter (Hawaii/Pacific Islands), Young's Market Company, HI Martin Sheehan-Stross (Pacific Northwest), Michael Mina, San Francisco Lindsay Thomas (Southwest), Camerata at Paulie's, Houston Jessica Waugh (Far West), Gordon Ramsay Steak, Las Vegas Buena Vista Winery. H/PI confrères. Young Sommeliers Competition contestants. Servers at Charles Krug Winery, Nike Communications Vice President Pieter van Vorstenbosch, Moët & Chandon Communications Executive Director Paige Pederson, Bailli Délégué National Harold Small and Moët Hennessy USA Director of Education Seth Box. SW Echanson Provincial William Ridlehuber, Colleen Merrill and Vice Echanson National des Jeunes Sommeliers David Merrill. NATIONAL 2 0 1 6 v 2 :: G A S T R O N O M E :: 15