Gastronome

VOL2 2016

Gastronome is the official publication of the U.S. Chaîne des Rôtisseurs. The magazine provides coverage of local, regional, national and international Chaîne events as well as feature stories about members and member establishments.

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Judges for the 2016 Regional Young Sommeliers Competitions FAR WEST LAS VEGAS, JANUARY 31-FEBRUARY 1 Will Costello, MS, Sommelier, Mandarin Oriental Hotel, Las Vegas Ira Harmon, MS, Southern Wine & Spirits, Las Vegas Joseph Phillips, MS, Southern Wine & Spirits, Las Vegas Richard Wilson, Far West Echanson Provincial SOUTHEAST MIAMI, FEBRUARY 14-15 Juan Gomez, MS, The Breakers Hotel, Palm Beach David Merrill, Vice Echanson National des Jeunes Sommeliers Greg Rivera, August Wine Group, Miami SOUTH CENTRAL ATLANTA, FEBRUARY 16-17 Yves Durand, Peachtree Vice Echanson Honoraire; retired sommelier Michael McNeill, MS, Southeast Director of Wine Education, Winebow Group Richard Smith, Echanson Provincial/Peachtree Bailli MIDWEST CHICAGO, FEBRUARY 18-21 Randall Crocker, Echanson Provincial Manfred Raiser, Chicago Vice Echanson Brandon Tebbe, MS, Key Accounts Specialist/Education, Estate Brands Distributing SOUTHWEST HOUSTON, MARCH 3 Christopher Bates, MS, Sommelier; Winemaker, Element Winery Charles Bennett, Grand Echanson William Ridlehuber, Southwest Echanson Provincial PACIFIC NORTHWEST SAN FRANCISCO, MARCH 3-6 Randall Bertao, MS, General Manager, Los Altos Golf & Country Club David Glancy, MS, Echanson Provincial; Founder, San Francisco Wine School David Merrill, Vice Echanson National des Jeunes Sommeliers HAWAII/PACIFIC ISLANDS HONOLULU, MARCH 6 Sean Isono, Sommelier, Halekulani Hotel Bruce Liebert, Bailli Provincial Patrick Okubo, MS, Echanson Provincial; Young's Market Company Christopher Ramelb, Kauai/Oahu Sommelier MID-ATLANTIC MORRISTOWN, NJ, MARCH 13 Pascaline Lepeltier, MS, Rouge Tomate, New York David Merrill, Vice Echanson National des Jeunes Sommeliers George Staikos, Echanson Provincial; National Sales Manager, Ramey Wine Cellars NORTHEAST NEW YORK, MARCH 14 Charles Curtis, MW, New York Vice Echanson Joseph D'Ambrosio, Northeast Echanson Provincial John Ragan, MS, Director of Wine & Restaurant Operations, Union Square Hospitality Group James Wallick, New York Bailli NATIONAL 2 0 1 6 v 2 :: G A S T R O N O M E :: 11

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